Black Bean Dip

2-15 oz cans of black beans (rinse & drained)
2-11 oz cans of white shoepeg corn (drained)
1-10 oz can of Rotel Mild Diced tomatoes & Green Chilies
1-10 oz can of Rotel Mexican Lime & Cilantro
1 full bunch of green onions washed and sliced
1 Tbs of olive oil
1 fresh lemon squeezed (or 1 Tbs of lemon juice)
Lemon pepper to taste
**Optional, cilantro and avocados

L. Johnson