Salad:
1/2 red onion
10 ounces fresh baby spinach
1 quart sliced strawberries
1/4 cup slivered almonds, toasted
8 pieces of bacon
Crumbled blue cheese, to taste
Dressing:
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/4 cup white sugar
1/2 cup olive oil
1/4 cup basalmic vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
I toast my almonds in butter in a skillet until they are golden brown. I also mix the dressing about an hour ahead of time and don't put it on the salad until it's ready to be served so the spinach stays better. Enjoy!
I got this recipe from blogging.
Britney Johnson: brit_biz@yahoo.com
