Thursday, March 24, 2011

Healthy Cookies

Healthy cookies - is there such a thing?  That's debatable.  But with that said, these are pretty healthy.  It's not exactly love at first bite, but they grow on you.  I really liked them and didn't feel so blah after eating 3 at a time.  They are a fun, healthy snack and would be great for after school.  I got the recipe from Trainer Momma.


Healthy Cookies

1/2 cup applesauce, unsweetened
1/2 cup honey
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 1/2 cup whole wheat flour
2 1/2 cup rolled oats
2 cups chocolate chips

Mix all ingredients together.  Spoon onto cookie sheets sprayed with non-stick cooking spray.  Bake at 350 degrees for 10 minutes.

Other mix-in options:  raisins, craisins, flax seed, wheat germ, sunflower seeds, walnuts, anything really.

This batch made 53 cookies.  That makes it 88 calories each.

I tried copying the pictures for these posts, but i can't:( sorry! It's been a couple of years since anyone has posted recipes on here & since I am copying recipes on a daily basis I thought that I would share some with you guys!!

Chocolate, Peanut Butter and Marshmallow Pudding Cookies

2 sticks softened butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
4 oz box instant chocolate pudding mix
10 oz bag peanut butter chips
1 1/2 cups mini marshmallows

1.  Preheat oven to 350 degrees F.  and line a large baking sheet with parchment paper or line with a silpat liner.
2.  In a stand or electric mixer, beat butter and sugars until light and fluffy.  Beat in egg and vanilla until well combined.
3.  Place flour, baking soda, and salt into a large bowl, mixing to combine.  Slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows.  Mix until just combined.  With a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through.  Let cool for 10 minutes on baking sheet before transferring.
Makes 3 dozen cookies

I haven't made these, but they sound AMAZING!!!