Cinnamon Cream Syrup

2 cups white sugar
1 cup karo syrup
1/2 cup water
1 teaspoon cinnamon
1 cup evaporated milk
In a saucepan, combine sugar, karo syrup, water and cinnamon. Bring to a boil. Boil 3 mins more and cool 5 mins. Stir in evaporated milk.
Wonderful change, from maple syrup, for french toast.
*You can reheat in microwave or stovetop, but be careful because it will boil over very easily.
L. Johnson

Pumpkin Chocolate Cookies

Cream altogether:
2 cubes softened margarine
3 cups white sugar
2 eggs
1 lg. can pure pumpkin
2 teaspoons vanilla
Mix, then add:
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons of each; cinnamon, nutmeg, cloves
Mix altogether, then add 1 whole bag milk chocolate chips
Drop by spoonfuls on greased baking sheet. Bake @ 400 for 10-12 minutes, depending on your oven. Enjoy!!!
L. Johnson