2 cups white sugar
1 cup karo syrup
1/2 cup water
1 teaspoon cinnamon
1 cup evaporated milk
In a saucepan, combine sugar, karo syrup, water and cinnamon. Bring to a boil. Boil 3 mins more and cool 5 mins. Stir in evaporated milk.
Wonderful change, from maple syrup, for french toast.
*You can reheat in microwave or stovetop, but be careful because it will boil over very easily.
L. Johnson
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