Wednesday, January 21, 2009

Avocado-Corn Salad

4 avocados, diced
8-10 roma tomatoes, chopped
1 bunch cilantro, chopped (mostly leaves)
1 bunch green onions, chopped
1 can black beans, drained and rinsed
1 can Green Giant white shoepeg corn, 11 oz.
1/3 to 1/2 bottle (16 oz.) Wishbone Italian dressing
Combine and serve with tortilla chips, quesadillas,
or wrap in warm tortillas. MMMM!
C. Cooley - ccooley@cox.net

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