Ice Cream Crunchy

1 cup brown sugar
1/2 cup butter
2 cups rice krispies
1 cup coconut
3/4 cup chopped nuts
Melt together brown sugar and butter.
Mix together rice krispies, coconut, and
nuts in large bowl. Stir in the brown sugar
and butter mixture and mix well. Press 2/3
of this into greased 9x13 pan. Spread 1/2 gallon
softened ice cream on top of krispies. Press rest
of krispie mix on top.
Freeze. Cut into squares to serve and top with
whipped cream and strawberries or any other
desired fruit.
Hint: I use ice cream in the square boxes. It's
easier to slice off and lay in pan.
C. Cooley - ccooley@cox.net