Fast rolls that are delicious!

Honestly, the name of this recipe is "Mmmmm Bread Rolls" so I'm not lying when I say delicious!

1 T. fast rise yeast

2 T. sugar

1/2 c. milk

2 T. margarine or butter

2 c. flour (calls for bread flour but I used just regular flour)

1 t. salt

1/4 c. water

1 small egg

Combine milk, water and margarine/butter and heat to 115 degrees to 125 degrees.  Place 1 cup flour, sugar, salt, egg and dry yeast in a large bowl.  Add heated liquid and beat at medium speed for 2 minutes with an electric mixer.  Slowly stir in remaining 1 cup of flour.  On a floured surface, knead the dough until firm ad smooth, about 10 minutes.

Cover and let rest 10 minutes.  Divide and roll the dough into 2 equal pieces.  Place 2 pieces into greased 3-inch cup pans (a.k.a. muffin tins).  Cover and let rise in warm place until doubled in size, about 1/2 hour.  Preheat oven to 400 degrees.  Bake for 10 to 15 minutes or until browned.  Remove from pans and serve warm or cool.  Warm is better!!

Makes 12 rolls.

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